Lions and tigers and… chefs? Rachael Ray sent Top Chef winner Richard Blais into the wild to surprise campers and cook them dinner using what was in their cooler.

Blais was a great improviser at each campsite. For the first family he made tin-foil-wrapped street corn. For the second family he made a plastic bag omelet. And for the third family he made steak and onions. It was fun to work outside (we had to travel light) with such a talented team and to capture the reactions of the unknowing families. And everything he made smelled delicious!

Watch the full segment here!

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